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Sunday 21st January 2018

21/01/18
Starters
    Homemade Scotch Broth   £4.25
 

served with a bread roll & butter

   
Main Courses
    Roast Gammon   £9.95
 

served with roast & boiled potatoes, seasonal vegetables & gravy

   
Desserts
    Homemade Profiteroles   £4.50
 

served with a hot chocolate sauce and ice cream