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Monday 23rd April 2018

21/04/18
Starters
    Homemade Cream of Vegetable Soup   £4.25
 

served with homemade roll & butter

 

   
Main Courses
    Haddock Mornay   £9.25
 

served with seasonal vegetables and potatoes

   
Desserts
    Strawberry Sundae   £4.25