Sunday 18th September 2019 18/08/19 Starters Homemade Scotch Broth £4.25 served with homemade roll and butter Main Courses Roast Rib Eye of Beef £12.95 served with rosemary roast potatoes, yorkshire pudding, seasonal vegetables, white pudding & gravy Desserts Homemade Fruit Berry Tart £4.50 served with vanilla ice cream
